Zucchini Balls

Zucchini "Meat" Balls

  • 3 medium zucchini, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper

Grate all 3 zucchini into a large bowl, using a cheese cloth squeeze out as much liquid from the grated zucchini as possible. In a large sauce pan over medium heat add olive oil and garlic, sauté until fragrant, about 30 seconds. Add grated zucchini, salt and pepper to sauce pan and cook for 3-5 minutes to cook off any remaining liquid.

  • 1 1/2 cups bread crumbs
  • 2 tsp Italian seasoning
  • 2 large eggs, beaten
  • 1/2 cup Parmesan cheese, grated
  • 2-3 cups marinara sauce

 Transfer mixture to large bowl. Add breadcrumbs, Italian seasoning, beaten eggs and cheese, mix until well combined. Line a large baking sheet with parchment paper. Brush olive oil onto parchment paper where you plan to line up your zucchini balls. Form balls to be slightly smaller than a golfball, makes roughly 25 balls. Once you have formed all your balls, brush the tops with more olive oil. Bake at 375 degrees Fahrenheit for 25 minutes, until golden brown. In a large sauce pan oven medium heat add marinara sauce, once the sauce is warm add the zucchini balls. Stir and simmer for 5-7 minutes, top with fresh basil and enjoy!







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