Strawberry Chicken Salad

Yield:  4 servings

Dressing ingredients:

• ½ cup Triple B Honey
• ½ cup red wine vinegar or cider vinegar
• 4 tsps soy sauce
• 1 garlic clove, minced
• ½ tsp ground ginger
• ¼ tsp salt (optional)

Salad ingredients: 

• 1 lb boneless chicken breast cut in strips
• 1 Tbsp vegetable oil
• 1 tsp butter or margarine
• 2 kiwi, sliced
• 1 small can mandarin oranges, drained
• 8 cups torn mixed salad greens
• 1 pint fresh strawberries, sliced
• ¼ cup chopped walnuts
• A few whole berries, optional

In jar, combine dressing ingredients.  Shake until blended.  In large skillet, cook and stir chicken in oil & butter until no longer pink; drain.  Add ½ cup salad dressing; cook 1 minute longer.

Place salad greens in serving bowl.  Top with chicken, sliced strawberries, sliced kiwi, oranges and walnuts.  Garnish with whole strawberries if desired.  Serve with remaining dressing.  Yield:  4 servings