Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

"My daughter's favorite dessert and easy to prepare" - Mrs.B

  • 2 pkgs (8oz) cream cheese
  • 2 cups powdered sugar
  • 1 cup dairy sour cream
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • 1/2 pint whipping cream
  • 1 tsp vanilla
  • 1 Tbsp sugar
  • 1 angel food cake, torn into bite-size pieces
  • 2 quarts fresh strawberries. sliced
  • 1 Tbsps sugar
  • 3 Tbsp almond flavored liqueur or almond extract to taste

In large bowl, cream together cream cheese and sugar; add sour cream, vanilla, and almond extract. Set aside. In small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar and almond liqueur/extract. Layer together in large glass bowl, starting with strawberries. Then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well. Yield: 24 servings.




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