Salsa Penne

Salsa Penne

  • 1 16 oz jar Triple B Apple Salsa
  • 1 16 oz can crushed tomatoes
  • 1 clove garlic, diced and sautéed in a little olive oil
  • (Optional – 1 lb Sweet Italian sausage, sautéed until lightly browned)
  • 1 lb penne pasta – Cooked according to package directions – al dente
  • 2 cups shredded mozzarella cheese (or combo of mozzarella and cheddar)
  • ½ cup chopped fresh basil
  • Freshly grated Parmesan Cheese 

Heat the sauce ingredients, drain the cooked penne, toss both together with mozzarella in a large pasta bowl or platter.  Garnish with the basil and freshly grated Parmesan cheese.  Serves 6



Sold Out