Salsa Penne

1 16 oz jar Triple B Apple Salsa
1 16 oz can crushed tomatoes
1 clove garlic, diced and sautéed in a little olive oil
(Optional – 1 lb Sweet Italian sausage, sautéed until lightly browned)
1 lb penne pasta – Cooked according to package directions – al dente
2 cups shredded mozzarella cheese (or combo of mozzarella and cheddar)
½ cup chopped fresh basil
Freshly grated Parmesan Cheese

Heat the sauce ingredients, drain the cooked penne, toss both together with mozzarella in a large pasta bowl or platter. Garnish with the basil and freshly grated Parmesan cheese. Serves 6