Mrs.B's Peach Cheesecake Trifle
Mrs. B's Peach Cheesecake Trifle
Yield: 24 servings (A light form of trifle)
- 2 pkgs (8 oz.) cream cheese
- 2 cups powdered sugar
- 1 cup sour cream
- ½ tsp vanilla
- ¼ tsp almond extract
- ½ pint whipping cream
- 1 tsp vanilla
- 1 Tbsp sugar
- 1 angel food cake, torn into bite size pieces
- 2 quarts fresh peaches, sliced (about 8 cups)
- 3 Tbsps sugar
- 3 Tbsps almond-flavored liqueur or almond extract to taste