Mrs.B's Peach Cheesecake Trifle

Mrs. B's Peach Cheesecake Trifle

Yield:  24 servings  (A light form of trifle)

  • 2 pkgs (8 oz.) cream cheese
  • 2 cups powdered sugar
  • 1 cup sour cream
  • ½ tsp vanilla
  • ¼ tsp almond extract
  • ½ pint whipping cream
  •  1 tsp vanilla
  • 1 Tbsp sugar
  • 1 angel food cake, torn into bite size pieces
  • 2 quarts fresh peaches, sliced (about 8 cups)
  • 3 Tbsps sugar
  • 3 Tbsps almond-flavored liqueur or almond extract to taste
In large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract.  Set aside.  In small, deep bowl, whip the cream, vanilla and sugar.  Fold whipped cream into cream cheese mixture.  Add cake pieces; set aside.  Combine peaches, sugar and almond liqueur/extract.  Layer together in large glass bowl, starting with peaches, then adding cake mixture.  Continue layering; finish with peaches.  Cover with plastic wrap; chill well.  Also delicious with strawberries or red raspberries.


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