Homemade Applesauce

Homemade Applesauce

  • 6-7 apples, mixed variety is best
  • 1 cup liquid, water or use apple cider for more flavor
  • Cinnamon to taste
  • Sugar to taste

Peel and chop apples into roughly 1-inch pieces. Place in a large pot with 1 cup of liquid. Turn on medium heat and let simmer for 15-20 minutes, until apples are beginning to break down and soften. Use a potato masher and mash up the apple chunks. You can mash them as much or as little as desired. Add cinnamon and sugar to taste.



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