Glazed Cinnamon Apples

6 large semi tart Triple B apples
2 Tbsps lemon juice
½ cup packed brown sugar
½ cup sugar
2 Tbsps all-purpose flour
1 tsp ground cinnamon
¼ tsp ground nutmeg
6 Tbsps butter, melted
Vanilla ice cream

Peel, core and cut each apple into 8 wedges; transfer to 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter. Cover and cook on low for 3-4 hours or until apples are tender. Serve in dessert dishes with ice cream. 7 servings.