Gingered Apple Salad

Ginered Apple Salad

Here’s a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious.

• 3 medium Triple B apples
• 1 can (8oz) water chestnuts, drained & finely chopped
• 2 celery ribs, finely chopped
• ½ cup dried cranberries
• 3 Tbsp crystallized ginger, finely chopped
• ½ cup vanilla yogurt
• ¼ cup reduced-fat mayonnaise
• 2 Tbsp sugar
• ¼ to ½ tsp ground ginger
• 1/8 tsp salt
• ¼ cup chopped, toasted pecans

In large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat.  Chill until serving.  Just before serving, sprinkle with pecans.