Cucumber Corn Salad

3 ears corn, cooked or raw
5-6 sweet snack peppers
1-2 cucumbers
1/2 red onion
1 medium tomato

If cooking corn, boil or steam for 2-3 minutes, if using raw corn skip this step. Cut off cob and place into a large bowl. Chop up remaining ingredients into desired sizes. Stir to combine.

Dressing:

1/4 cup Italian dressing
Juice 1/2 lemon
1/4 tsp fresh ground pepper

Combine all ingredients into a small jar with lid, shake and pour over salad. Toss and enjoy!