Broccoli Pasta


  • 1 box pasta, i.e. penne or rotini
  • 3 broccoli crowns
  • 1/8 cup olive oil
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice

Boil 1 box of pasta. Cook until tender and drain. Bring 3 crowns of broccoli to a boil and cook until soft, drain and set aside. Mix 1/8 cup of olive oil, 1/2 cup Parmesan cheese, 2 minced cloves of garlic and 1 tablespoon lemon juice. Add broccoli to the olive oil mixture. Add broccoli mixture to the pasta and fold until mixed. Serves 5. 




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