Apple Pie Tacos
- 4 Triple B Apples, peeled & sliced
- ½ cup sugar
- 2 tsps cinnamon
- ½ tsp nutmeg
- ½ cup water
- 6” flour tortillas
- ½ cup sugar cinnamon mixture
- Whipped cream
Place apples, sugar, cinnamon, nutmeg and water in saucepan.
Stir until well blended, cover and cook on medium heat stirring frequently for about 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbsp cornstarch to 3-4 Tbsps water. Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and hold the tortilla folded in half with tongs, place the bottom of the tortilla in the oil for a few seconds. Then lay it on one side until browned and then place the other side down until browned. Remove from oil and sprinkle browned tortilla with cinnamon sugar mixture. Fill taco shells with apple mixture and top with whipped cream and sprinkle a little more sugar-cinnamon mixture on top.
