Apple Nachos
- 36 caramels
- 1 Tbsp water
- 30 large marshmallows
- 1/3 cup butter, cubed
- 4 medium tart Triple B apples, peeled & cut into ¼ “ slices
- 1/3 cup chopped dry roasted peanuts
- 1/3 cup miniature semi-sweet chocolate chips
- 3 Tbsps Halloween sprinkles
Melt caramels & water in microwave until smooth. Meanwhile, in large saucepan, melt marshmallows & butter. Arrange apple slices on large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.