Apple Chocolate Chip Cake
Apple Chocolate Chip Cake
- 1 ½ cups chopped Triple B apples
- ¼ cup butter
- 1 cup sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt
- ½ tsp cinnamon
- 1 cup chocolate chips
Preheat oven to 350 degrees. Grease & four a 12-cup Bundt pan or tube pan. Beat butter until fluffy in large bowl. Gradually add sugars and continue beating until light and fluffy. Beat in eggs one at a time. Add vanilla. Combine flour, baking powder, baking soda, salt and cinnamon and add to the first mixture. Mix well.
Add apples and chocolate chips; mix just until blended. Turn into pan sprayed with nonstick spray. Bake at 350 degrees for approximately 50-60-minutes, or until center springs back when touched. Cool in pan 15 minutes. Turn out onto wire rack to cool completely. Dust with confectioner’s sugar or drizzle with frosting of your choice.