Apple Chocolate Chip Cake

1 ½ cups chopped Triple B apples
¼ cup butter
1 cup sugar
1/3 cup brown sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
¾ tsp salt
½ tsp cinnamon
1 cup chocolate chips

Preheat oven to 350 degrees. Grease & four a 12-cup Bundt pan or tube pan. Beat butter until fluffy in large bowl. Gradually add sugars and continue beating until light and fluffy. Beat in eggs one at a time. Add vanilla. Combine flour, baking powder, baking soda, salt and cinnamon and add to the first mixture. Mix well.

Add apples and chocolate chips; mix just until blended. Turn into pan sprayed with nonstick spray. Bake at 350 degrees for approximately 50-60-minutes, or until center springs back when touched. Cool in pan 15 minutes. Turn out onto wire rack to cool completely. Dust with confectioner’s sugar or drizzle with frosting of your choice.