Apple Butter Meatballs

Apple Butter Meatballs

  • 2-1/2 lbs lean ground beef                                                      
  • ½ cup dry bread crumbs                                                          
  • 1 (14-oz) bottle ketchup                                                          
  • 1 (16-0z) jar Triple B apple butter
  • 2 eggs                      
  • 2 tsp Accent
  • 1 pkg onion soup mix

Mix beef, Accent, eggs, soup mix and bread crumbs and make into balls.  Refrigerate all day or over night.  Before serving, brown meatballs on top of stove or in oven. 

Mix ketchup and apple butter.  Heat and pour over meatballs.  Heat through.  Great snack for the holidays, watching the football games or tailgating.



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